Maureen’s Garden Sauce
My mom’s homemade tomato sauce is a thing of legend. Every so often, we’d come home from school to smell a delicious saute of onions, carrots, and peppers and knew […]
Zucchini Tart
We recently had a potluck at work, and my coworker Christen came in with the delicious and cheesy tart she found on Roxana’s Home Baking via Pinterest. It was so delicious I […]
Chana Saag with Red Quinoa
I figured it’d be tough to get through Reddit’s 52 Weeks of Cooking challenge, this being the year of my wedding…but I really thought I’d make it through more than […]
Mint: Broiled Swordfish & Tabbouleh
The Challenge for Week 2 of Reddit’s 52 Weeks of Cooking was MINT. Mint? I don’t think I’ve ever even had fresh mint in my hands before. I searched high […]
Butternut Squash & Kale Soup
Made some delicious soup yesterday found on RecipeGirl. Quick, healthy, and tasty! A needed break from my normal lentil and minestrone soup. What you need: 4 Tablespoons Olive Oil 2 […]
Olive Tapenade
The first challenge of Reddit’s 52 Weeks of Cooking is upon us! Week One is Appetizers. I decided to use Former Chef‘s Recipe for Three Olive Tapenade. (Amazing blog – take a look!) I […]
Baingan Ka Bhurtha
Eggplant! South Asian Style! Think Indian Baba Ganoush. Baingan = eggplant, Bhurtha = minced vegetables. I haven’t ever had this particular dish, but in the past couple years, I’ve been […]
A Couple More Cloves 